We are one of the first rated manufacturer and exporter of perennial range of Industrial Spiral Dough Kneader. Manufactured and developed using quality tested materials with the aid of highly advance technology. Our range of kneader is widely used to mix bulk food items in diverse commercial places such as restaurants, hotels, canteens, etc. In addition, we offer the provided Industrial Spiral Dough Kneader to our clients in numerous specifications as per their necessities
Features:
Spiral Dough Kneader
Naik Rotary Rack Oven requires electricity (three phase 415V) supply for running electrical equipments & motors only. Oven has an enhanced indirect heating system so that burnt gases do not come in contact with the food products. Oven's rotary movements results in even & uniform baking. Oven is fully equipped with specially programmed Electronic Digital Display Temperature Controller/Timer, safety overload relays & user friendly visual control panel.
L. P. Gas Burner & Steam generator can also be provided on specific order.
Following is a division of Oven according to their Baking Area & Production Capacity.
Type of Oven. |
Max. Baking area |
Production Capacity/400gm. Bread loaves. |
QR-1152 |
42sq.mtrs. |
1152per hr./576 per batch |
DR-704 |
25sq.mtrs |
704 per hr./352 per batch |
DR-576. |
21sq. mtrs. |
576 per hr./288 per batch |
SR-288 |
10.5sq. mtrs |
288 per hr./144 per batch |
MR-192 |
7 sq. mtrs |
192 per hr./ 96 per batch |
MCR-96. |
3.85sq. mtrs. |
96 per hr./ 48 per batch |